Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Red velvet cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 28 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Prepare For cake :
- Get 120 ml milk
- Prepare 120 ml oil
- Make ready 120 ml yogurt
- Make ready 300 grams grinded sugar
- Get 2 eggs
- Make ready 300 grams flour
- Take 30 grams Nutella
- Take 1 tsp red colour
- Prepare 1 Tbs vinegar
- Get 1 tsp baking soda
- Prepare Cream cheese frosting :
- Take 100 grams butter
- Take 150 grams puck cheese
- Prepare 2 Tbs lemon juice
- Get 50 gm icing sugar
- Make ready 150 gm whipping cream without whip
- Get Cereal milk :
- Make ready 1 cup milk
- Make ready 1/4 cup condensed milk
- Get 2 Tbs cream
- Make ready Red glaze :
- Get 50 mi water
- Prepare 50 gm sugar
- Prepare 35 gm condensed milk
- Prepare 120 gm white chocolate
- Make ready 9 _10 gm gelotine
- Prepare Red colour as you like
Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. I wasn't procrastinating, I just hadn't made a red velvet cake I. This Red Velvet cake was definitely not what I expected.
Instructions to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it.
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
