Enchilada Bake from Heaven
Enchilada Bake from Heaven

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, enchilada bake from heaven. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here is how you achieve it. Ingredients of Enchilada Bake from Heaven. Loaded with flavor, smothered in goodness!!!

Enchilada Bake from Heaven is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Enchilada Bake from Heaven is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have enchilada bake from heaven using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Enchilada Bake from Heaven:
  1. Get 2 lb lean ground beef
  2. Make ready 2 can cream of chicken soup
  3. Make ready 2 cup 1 1/2 inch cubed velveeta cheese
  4. Prepare 12 corn tortillas (6 inch)
  5. Get 1 can ROTEL diced tomatos & Green chilis ( undrained)
  6. Prepare 1 can 28 oz. diced tomatos
  7. Make ready 4 green onions (chopped)
  8. Prepare 1 cup chedder jack (grated)

Freeze option: Cover and freeze unbaked. STEP: Drain and rinse the canned black beans or use home-cooked beans. Place them in a large bowl and mash them with a potato masher. Remove from plastic, and place foil-covered pan(s) on cookie sheet.

Steps to make Enchilada Bake from Heaven:
  1. heat oven to 350°F.
  2. brown the ground beef and drain it from all the grease.
  3. while meat is cooking get a large mixing bowl and cut your velveeta if you haven't already.
  4. Add the chicken soup, velveeta, rotel, diced tomatoes, and when the meat is done add that to your mixing bowl as well and mix it all in really well.
  5. Then take you 9x13 baking dish and start layering.
  6. 2 cups of your mix then tortillas.
  7. once your third layer of mix spread your chedder Jack cheese evenly on top a long with your chopped green onions.
  8. bake for 20-25 minutes with tin foil on top and 10-15 more minutes without the tin foil.
  9. Let it cool and then enjoy…

See more ideas about Food, Recipes, Recipes from heaven. Top with remaining enchilada sauce and cheese. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Loaded Cheesy Cauliflower Casserole (Low Carb) Never Miss A Recipe. Cinnamon Roll Cheesecake with Cream Cheese Icing.

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