Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bicol express with crispy pork belly. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bicol Express with Crispy Pork Belly is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bicol Express with Crispy Pork Belly is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bicol Express with Crispy Pork Belly:
- Make ready Canola Oil
- Get onion peeled and sliced thinly
- Get garlic, peeled and minced
- Make ready Pork Belly Slice
- Get fresh shrimp paste or cooked shrimp paste in bottle
- Make ready small can or 1 sachet of Coconut Milk
- Make ready Thai Chili (Bird's Eye Chili) sliced
- Get finger chilies (Green long Chili) sliced
- Take sliced of Ginger
- Get sugar
Instructions to make Bicol Express with Crispy Pork Belly:
- Bring Pork Belly into a boil
- When Pork Belly is tender, rub salt on it and heat oil then deep fry
- Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
- Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
- Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
- Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
- Serve hot with Hot Cooked Rice
So that’s going to wrap it up with this special food bicol express with crispy pork belly recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!