Tuna and Banana Blossom      cutlets (croquette)
Tuna and Banana Blossom      cutlets (croquette)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna and banana blossom      cutlets (croquette). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna and Banana Blossom      cutlets (croquette) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuna and Banana Blossom      cutlets (croquette) is something that I have loved my entire life.

Mix well with a scoop and add salt if needed. Stir for a few more minutes and take out from. ABOUT Banana Blossom Croquette / Mochar Chop RECIPE.

To get started with this particular recipe, we must first prepare a few components. You can have tuna and banana blossom      cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna and Banana Blossom      cutlets (croquette):
  1. Prepare 2 cups Banana Blossom grated -
  2. Make ready 2 cups Tuna cleaned   and sliced -
  3. Prepare 1 No Potato Big ( cooked untill soft)-
  4. Take - 1 tsp Salt turmeric and (each )
  5. Prepare 1 Egg white -
  6. Get 1 cup Bread oats crumbs / -
  7. Take 2 cups Oil -
  8. Take .1 Spicesgroup -
  9. Prepare - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
  10. Prepare 2 spices - group -
  11. Make ready 2 Nos Onions (Big) sliced to very small pieces -
  12. Prepare 2 nos chilly Green -
  13. Get 2 tbs Ginger grated  -
  14. Make ready 3 tbs curry leaves

Kerala Syrian christian style Vazhaipoo cutlets. Recipe with step by step pictures. These cutlets made with vazhaipoo / banana blossom is very unique and the texture and taste of banana blossom makes these cutlets irresistible. Cleaning the banana blossom takes time but is totally worth it.

Instructions to make Tuna and Banana Blossom      cutlets (croquette):
  1. Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
  2. Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop  and add salt if needed.Stir for a few more minutes and take out from fire.
  3. When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready

Croquettes are a classic fried dish that can contain potatoes, meat, or seafood. This version is similar to a crab cake , but is made with canned tuna and fried in the recognizable croquette shape. You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. Banana trees are very common in India and especially in West Bengal. We Bengalis utilize each and every part of Banana tree.

So that is going to wrap it up for this special food tuna and banana blossom      cutlets (croquette) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!