Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy seafood gratin with okara. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Seafood Gratin with Okara is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Seafood Gratin with Okara is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Creamy Seafood Gratin with Okara. My husband hates okara, but I wondered if I could get away with using it in his favorite creamy foods. I didn't tell him that this gratin contained okara, and it looks like he didn't notice.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy seafood gratin with okara using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Seafood Gratin with Okara:
- Get 50 grams Fresh okara
- Prepare 150 grams Frozen mixed seafood
- Make ready 160 ml Milk
- Take 1/2 Onion
- Make ready 1 dash each Salt and pepper
- Get 1 slice Easy-melt cheese
- Get 1 pinch Parsley
Remove from heat and blend in flour; gradually stir in reserved broth and milk. Stir in flour and pepper until smooth; gradually add broth and milk. My Seafood Gratin Pasta Bake is made with mixed seafood and macaroni, baked with a silky creamy sauce (made WITHOUT cream!) with a crunchy golden breadcrumb and parmesan cheese topping. Very easy, very French, very comforting. 🙂 Firm white fish pairs deliciously with shrimp when baked in a creamy cheese casserole.
Instructions to make Creamy Seafood Gratin with Okara:
- Mince the onion, then stir-fry in butter. Once the onion is soft, add the mixed seafood and continue to stir-fry.
- Add the okara and when it starts to crumble apart, pour in the milk and season with salt and pepper to taste.
- Transfer the mixture to a gratin dish, and sprinkle some cheese and parsley over the top. Then bake in the oven for 10 minutes at 180°C. Once the cheese has turned golden brown, it's done.
Seafood cheese bake is a favorite Irish recipe, and here's my version of this traditional dish. When my mom cooked a seafood bake she liked to use cod and was not a big fan of shrimp or prawns as they are called in Ireland. Add the poached fish, scallops and prawns to the leek sauce and season with salt and pepper. This side dish is also called "unohana" but "okara" is more common. The okara is great for your health, especially for women.
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