Creamy Seafood Gratin with Okara
Creamy Seafood Gratin with Okara

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy seafood gratin with okara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Creamy Seafood Gratin with Okara. My husband hates okara, but I wondered if I could get away with using it in his favorite creamy foods. I didn't tell him that this gratin contained okara, and it looks like he didn't notice.

Creamy Seafood Gratin with Okara is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Seafood Gratin with Okara is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy seafood gratin with okara using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Seafood Gratin with Okara:
  1. Take 50 grams Fresh okara
  2. Make ready 150 grams Frozen mixed seafood
  3. Get 160 ml Milk
  4. Make ready 1/2 Onion
  5. Take 1 dash each Salt and pepper
  6. Get 1 slice Easy-melt cheese
  7. Take 1 pinch Parsley

Remove from heat and blend in flour; gradually stir in reserved broth and milk. Stir in flour and pepper until smooth; gradually add broth and milk. My Seafood Gratin Pasta Bake is made with mixed seafood and macaroni, baked with a silky creamy sauce (made WITHOUT cream!) with a crunchy golden breadcrumb and parmesan cheese topping. Very easy, very French, very comforting. 🙂 Method.

Steps to make Creamy Seafood Gratin with Okara:
  1. Mince the onion, then stir-fry in butter. Once the onion is soft, add the mixed seafood and continue to stir-fry.
  2. Add the okara and when it starts to crumble apart, pour in the milk and season with salt and pepper to taste.
  3. Transfer the mixture to a gratin dish, and sprinkle some cheese and parsley over the top. Then bake in the oven for 10 minutes at 180°C. Once the cheese has turned golden brown, it's done.

For the gratin, bring the stock to a simmer in a large saucepan. Add the scallops and poach for another minute. Firm white fish pairs deliciously with shrimp when baked in a creamy cheese casserole. Seafood cheese bake is a favorite Irish recipe, and here's my version of this traditional dish. When my mom cooked a seafood bake she liked to use cod and was not a big fan of shrimp or prawns as they are called in Ireland.

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