Easy Onion Soup
Easy Onion Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy onion soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Onion Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Onion Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.

To begin with this particular recipe, we have to prepare a few components. You can have easy onion soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Onion Soup:
  1. Take Onion
  2. Get Butter
  3. Make ready pieces Soup stock cube (consommé)
  4. Make ready Water
  5. Prepare Salt
  6. Get Pepper
  7. Get Chopped parsley (for garnish)
  8. Take For onion gratin soup
  9. Take White bread (or baguette)
  10. Prepare Melting sliced cheese

A simple, tasty and filling onion soup made with very few ingrediants. Melt butter in heavy large pot over medium-high heat. Add broth and wine; boil until soup is slightly reduced. Place onions and butter in saucepan.

Steps to make Easy Onion Soup:
  1. Cut the onion in half, and slice thinly against the grain.
  2. Melt butter in a pan, and saute the onions without burning them. It takes around 7~8 minutes for the onion to become clear and gain some color.
  3. Add water and the soup stock cubes, and simmer for 10 minutes to bring the sweetness out of the onions. Skim off any scum that forms.
  4. Season with salt and pepper, plate, garnish with parsley, and the soup is ready.
  5. How to make onion gratin soup. Cut the crust off the white bread and cut into 4 pieces. Preheat the oven to 200°C.
  6. Toast the bread in a toaster. Don't put butter. Brown it well.
  7. Put the toasted bread in the soup.
  8. Place melting sliced cheese (or thin shredded cheese) on top of the bread, and bake in a 200°C oven for 5~6 minutes.
  9. When cheese is melted and has slightly burnt, the soup is ready.

Sauté on medium heat until onions are tender. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! Add onions and toss to coat.

So that’s going to wrap this up for this exceptional food easy onion soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!