Onion Gratin Soup
Onion Gratin Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, onion gratin soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

ATK omits the Worcestershire and the paprika as well. Also, better to let the dish rest a few minutes out of the broiler - it's too hot to serve immediately. Melt the butter in a large stockpot over medium-high heat.

Onion Gratin Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Onion Gratin Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook onion gratin soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion Gratin Soup:
  1. Get Caramelized onion
  2. Get Consomme soup (weak)
  3. Get Baguette
  4. Make ready Grated cheese
  5. Get use as much (to taste) Easy melting cheese
  6. Take Salt and pepper

Add the flour to the onions and mix in well. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer. Melt the butter in a large skillet over medium heat.

Instructions to make Onion Gratin Soup:
  1. Please refer to"Cut the time! Definitely tasty caramelized onion." - - https://cookpad.com/us/recipes/144039-delicious-caramelized-onions
  2. Add water or consommé soup little by little, while scraping the sides and the bottom.
  3. If you added water in Step 2, add consommé cubes and simmer. Season with salt and pepper.
  4. Put lightly toasted baguette, easy melting cheese, and grated cheese (double the cheese).
  5. Heat in a toaster, and the soup is done when the cheese is slightly browned. It takes about 3-5 minutes in my toaster.

Transfer to the prepared baking dish. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. When cooking is complete, soup is ready to serve. The roasted onion gratin was an absolute treat! The onions were nice and tender and full of that magically sweet onion flavour.

So that is going to wrap this up for this exceptional food onion gratin soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!