Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, idli sambar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice. idli sambar recipe
Idli sambar is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Idli sambar is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook idli sambar using 34 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Idli sambar:
- Get 1 tsp coconut oil
- Take 1/2 tsp methi / fenugreek
- Take 1/4 cup coriander seeds
- Prepare 1 tbsp cumin / jeera
- Prepare 1 tsp urad dal
- Get 1 tsp chana dal
- Make ready 20 dried red chilli
- Prepare leaves few curry
- Take 1/4 tsp hing / asafoetida
- Take 2 tsp oil
- Get 1 tsp mustard
- Prepare 1/4 tsp methi / fenugreek
- Get pinch hing / asafoetida
- Get leaves few curry
- Make ready 4 shallots, halves
- Prepare 2 chilli, slit
- Make ready 1 tomato, chopped
- Get 1/2 carrot, chopped
- Get 1 potato, cubed
- Get 5 beans, chopped
- Get 5 pieces drumstick
- Take 1/2 brinjal / baingan, cubed
- Get 1/4 tsp turmeric
- Take 1/2 tsp jaggery
- Make ready 1 tsp salt
- Take 1 cup water
- Take 3/4 cup tamarind extract
- Prepare 1 cup toor dal, boiled
- Get 2 tbsp coriander, finely chopped
- Get 1 cup rava / semolina / suji, coarse
- Get 1 cup curd / yogurt
- Get 1/2 tsp salt
- Make ready 1/4 cup water
- Prepare 1/4 tsp eno fruit salt or pinch of baking soda
Idli Sambar are a typical South Indian breakfast that has become popular across the globe for it's soft spongy Idlis and lipsmackingly delicious Sambar. Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health. Different vegetables like beans, carrot, drumstick, etc. present in the sambar provide enough fiber that aides your digestive health. Moreover, idlis are steamed and sambar contains very little.
Steps to make Idli sambar:
- Firstly, in a large kadai heat, 2 tsp oil and splutter tempering. - add 4 shallots, 2 chilli and saute for a minute till it changes colour. - further, add 1 tomato and continue to cook.
- Now add mixed vegetables and saute for 2 minutes.further, add ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt and 1 cup water.mix well, cover and boil for 10 minutes.now add ¾ cup tamarind extract and mix well.cover and boil for 10 minutes.
- Additionally, add 1 cup toor dal, water and mix well.add in 4 tsp of prepared sambar powder.boil for a minute, until the flavours are well absorbed.
- Add in 2 tbsp coriander leaves and mix well. - finally, enjoy idli sambar with hot steamed idli.
- Firstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromat.allow it to cool completely, and transfer roasted rava to a mixing bowl.add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
- Allow to rest for 20 minutes or till rava / sooji absorbs water. - again add ¼ cup water or as required to prepare idli batter consistency.just before steaming the idlis, add in ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
- Pour the batter immediately onto greased idli plate. - steam them on medium flame for 15 minutes or till the idli are cooked completely.finally, serve soft sooji idli or plain rava idli along with chutney and sambar.
Idli sambar is not only popular in India but throughout the world. This amazing recipe is native to South India and is loved by all sorts of foodies. The recipe is served in the entire India as a street food as well as in high end restaurants. Idli is steamed and is high in protein and so is sambar, the concoction of lentils and veggies. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc.
So that is going to wrap it up for this special food idli sambar recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
