Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower korma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cauliflower Korma is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cauliflower Korma is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower korma using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Korma:
- Take Half one cauliflower
- Make ready 1 bay leaf
- Prepare 1/4 tsp panch phoron
- Make ready 1 tbsp olive oil
- Take to taste Salt
- Make ready 1 tbsp garam masala
- Take 2 tbsp coconut milk
- Get 1 tbsp plain yoghurt
- Get 1 tsp sugr
- Take 3 cloves garlic
- Make ready 1 tbsp fried onions
Instructions to make Cauliflower Korma:
- First I have boiled the cauliflower. It should be half boil. Then in a pan pour oil. Add bay leaf and panch phoron
- Now fry the boiled cauliflower in the pan with chopped garlic and garam masala
- Now in another pan add coconut milk and yoghurt. Boil them. Then pour the cooked cauliflower in it and cook for more 10 to 15mins. At the end garnish with fried onions. This can be served by itself or with rice or roti.
So that’s going to wrap this up for this special food cauliflower korma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
