Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and bean soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Ham and Bean Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ham and Bean Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Make ready 2 1/2 cup Cooked diced ham
- Take 72 oz Chicken broth
- Take 48 oz Great Northern Beans or 1lb dry
- Prepare 5 medium Idaho Potatoes
- Make ready 2 tsp Kosher Salt
- Make ready 2 tsp Course Black Pepper
- Get 2 tsp Nature Seasoning
- Get 1 1/2 tsp Thyme
- Prepare 3/4 tsp Basil
- Prepare 1/2 tsp Crushed Red Pepper
White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Photography Credit: Elise Bauer When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup. Slow Cooker Maple and Beer Braised ham is perfect for holiday meals. The beer and maple syrup with a hint of cloves add amazing flavor to this ham.
Instructions to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
I prefer to use a bone-in ham as the bone gives the ham superior flavor and is perfect for leftovers in my Ham and Bean soup. Loaded with cannellini or navy bean with tender leftover ham in every bite! Ham and Bean Soup recipe is a fast and filling delicious weeknight dinner that smells heavenly. Ham and Bean Soup is one of our all-time favorite foods to come home to on a chilly day. This "no-soaking required" Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long!
So that is going to wrap it up for this exceptional food ham and bean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
