Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal). I hacked another persons recipe (Coconut Flour biscuits from The Coconut Mama). I ended up with something I best can call a cookie/biscuit that would go excellent with tea or coffee.
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Make ready 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
- Make ready 1/4 cup unsweetened chocolate powder (60 cal)
- Take 2 teaspoons baking powder
- Prepare 6 Tablespoons Egg whites (50 cal)
- Get 1/2 cup splenda
- Get 1/2 cup nonfat Greek yogurt (70 cal)
- Take 1/2 cup water
I ended up with something I best can call a cookie/biscuit that would go excellent with tea or coffee. You can let these sit on the counter or in the. They're gluten-free, paleo-friendly, low carb, keto and delicious! Just as a preface, I've had one too many cups of coffee today, so excuse my silly mood.
Instructions to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Preheat stove to 425
- Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
- Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
- Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
- Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
- I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.
In addition to feeling giddy… These Chocolate Coconut Flour Cookies are chewy, soft and loaded with rich decadent chocolatey flavor. A guilt free treat that is sure to satisfy all of your chocolate cravings. Gluten Free, Paleo, Low Carb, & No add Refined sugar. These Low Calorie Gluten Free Chocolate Chip Cookies are lower in sugar. I subbed applesauce to reduce the sugar in the recipe, and used extra virgin olive oil to make it more heart healthy.
So that’s going to wrap this up for this exceptional food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
