Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stew beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stew Beef is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stew Beef is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have stew beef using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stew Beef:
- Prepare 1 3/4 lb boneless beef stew
- Make ready 4 tbsp olive oil OR butter
- Get 3/4 cup flour
- Make ready 1 tsp black pepper
- Prepare 1 tsp onion powder
- Take 2 tsp paprika
- Get 1 tsp garlic salt
- Make ready 1 large onion, chopped
- Make ready 2 cup boiling beef broth OR boiled water + 1 tsp seasoned salt
- Prepare 1 cup red wine
- Prepare 5 medium red potatoes, cubed
- Prepare 1 1/2 cup baby carrots
- Prepare 1 celery stalk, 1" slices
- Make ready 1 egg noodles, cooked
In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew, and turn leftovers into a gre Directions. Add beef, a few pieces at a time, and toss to coat. Beef stew is the benevolent king of all stews.
Steps to make Stew Beef:
- Place olive oil or butter in crock pot, heat on high 15 minutes.
- In bowl with tight fitting lid, mix flour and spices.
- Toss meat in flour mixture, place in pot; reserve leftover flour mixture.
- Place onion in pot with meat while cutting other vegetables.
- Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot.
- Pour red wine into pot.
- Place vegetables in pot.
- Cook on high an additional hour, turn temperature to low and cook 6-8 hours.
- Serve over hot egg noodles.
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
So that is going to wrap this up for this exceptional food stew beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
