Pasta with creamy spinach sauce
Pasta with creamy spinach sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta with creamy spinach sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add cooked spinach and milk and blend until smooth. Add nutmeg and salt and pepper to taste. Add pasta to boiling water, stirring to prevent sticking.

Pasta with creamy spinach sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pasta with creamy spinach sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta with creamy spinach sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta with creamy spinach sauce:
  1. Make ready 1/2 (1 pound) whole wheat pasta cooked as said on the box
  2. Take 8 cups baby spinach washed and roughly chopped
  3. Get 3 gloves of garlic minced
  4. Make ready 1 Tbsp extra virgin olive oil
  5. Get 1/2 cup chicken broth
  6. Prepare 1/4 cup heavy cream
  7. Take 1/4 cup parmigiano reggiano
  8. Make ready 1/4 cup walnuts toasted and roughly chopped

Remove from heat, add Parmesan and stir until cheese melts. Chopped spinach and garlic are added to sauteed onions and ham, then stirred into a tart and creamy blend of sour cream, cream of celery soup and Parmesan cheese to make a deliciously easy sauce over spaghetti or egg noodles. Dairy free pasta with creamy spinach sauce is an easy lunch or dinner recipe. It's a great way to sneak a little spinach into your family's diet.

Instructions to make Pasta with creamy spinach sauce:
  1. In a large skillet with high sides, over medium high heat, cook the olive oil and garlic together until the garlic is fragrant and lightly golden.
  2. Add the spinach and immediately cover with a lid and cook for 1 minute. Remove the lid and add the chicken stock, let it cook for about 3 minutes, season with salt and pepper. Add the heavy cream and cook for 1 more minute.
  3. Add the drained pasta and parmiggiano and cook together stirring the whole time for 1 minute. Place in a serving dish and sprinkle over the toasted walnuts. Enjoy!

This cheesy pasta dish comes together in a flash and is a tasty meal that everyone loves! This Spinach Pasta recipe is vibrant yet creamy and comforting layered with your favorite summer veggies! It's loaded with healthy Italian chicken sausage, charred sweet corn, bursting cherry tomatoes, fresh spinach enveloped in an aromatic creamy sauce spiked with garlic, basil and Parmesan. Tips & Tidbits for my Penne Pasta with Spinach Cream Sauce: Penne pasta, tender little tubes: Penne pasta is a great pick for a cream sauce, as it allows for the sauce to fill the tubes for a nice, rich bite. But feel free to use any pasta you prefer—bowties, linguine, fettuccine, even macaroni or shells are fine.

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