Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg dum biriyani recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Dum Biriyani Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Veg Dum Biriyani Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg dum biriyani recipe using 33 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Veg Dum Biriyani Recipe:
- Get 1 cup Long Grain Basmati Rice
- Get Salt as per taste
- Make ready 2 Sliced Onions
- Get 1 finely chopped Onion
- Prepare 1 chopped Tomato
- Get 1/4 cup peas
- Take 1 chopped Potato
- Get 1 Cup florets Cauliflower
- Prepare 1/4 cup Carrot
- Make ready 1/4 Cup Beans
- Prepare 1/4 cup Capsicum
- Take 1/3 cup Coriander leaves/ Dhaniya
- Get 1/3 cup Mint Leaves/ Pudina
- Make ready 1 Bayleaf/ tej patta
- Make ready 1 inch Cinnamon/ Dalchini
- Prepare 4 Cloves/ Laung
- Take 2 pods Cardamom/ Elaichi
- Prepare 1/2 tsp Cumin Seeds/ Jeera
- Get 1 Red dried chilli
- Get 1/3 tsp Red Chilli powder
- Make ready 1/3 tsp Turmeric powder
- Get 1/3 tsp Cumin/ Jeera Powder
- Make ready 1/2 tsp Coriander/ Dhaniya powder
- Get 1/2 tsp Biryani Masala powder
- Make ready 1/2 tsp Garam Masala powder
- Take Salt as per taste
- Get 1/2 tsp Ginger Garlic paste
- Take 4 tsp Yogurt/ Curd
- Make ready 5 tsp Cooking Oil
- Take 1 tsp Ghee
- Get Pinch Saffron/ Kesar
- Take 1/3 cup milk
- Get 2 cups Water
It is made with basmati rice, Indian spices a dish of mixed rice. Hyderabadi Veg Biryani is the best and tastiest of all Biryani. I love Hyderabadi Veg Dum Biriyani the most in all Biriyani Recipe. I love biryani made by my mother and I show her to cook biryani quite.
Instructions to make Veg Dum Biriyani Recipe:
- Soak long grain Basmati rice for 20 minutes. After 20 minutes, drain the excess water and mix salt as required for rice and keep aside
- Chop and slice all veggies.
- Add 4 tsp oil in in a pressure cooker and heat. Add Sliced onions and fry them till they turn golden. Stir occasionally.
- Once the onions turn golden set them aside on a plate. Then add rest of veggies, cauliflower, beans, carrot, peas and potatoes.
- Saute till vegetables become 80% cooked. Transfer the stir fried vegetable in a separate plate.
- Now in the cooker further add 2 tsp oil, bay leaf, cinnamon,cloves,cardamom, dried chilli and cumin seeds. Saute for 1 minute.
- Further add chopped onions and saute for 2 minutes.
- Then add ginger garlic paste and saute for 1 minute till raw smell of the paste goes.
- Now add turmeric powder, red chilli powder, cumin powder and coriander powder. Mix and saute for 2 min on low flame.
- Then add chopped tomatoes and 2 tsp water. Cover the cooker for 2 minutes till tomatoes become soft and mushy.
- Now turn off the flame for 5 minutes and let the masala cool for 5 minutes.
- Then add 4 tsp yogurt and mix well.
- Add rest of stir fried vegetables and salt as per taste. Mix well. Turn on the flame and cook on low flame for 1 minute. Don't add sliced fried onions.
- Add 1/2 cup Water, chopped mint & coriander leaves, fried onions over vegetable gravy. Sprinkle some garam masala and spread 1 tsp ghee over it.
- Put second layer of soaked rice. Garnish it with some mint, coriander leaves and some sliced onions.
- Sprinkle some salt, garam masala, Saffron (soaked in milk) and 1 tsp ghee over it. Add balance 1.5 cups of water to it. Cover the cooker and let it dum on low flame for 20-25 minutes.
- Restaurant style dum biryani is ready to be served with Raita of your choice.. ENJOY!!!
Whole spices, fragrant rice, nutritious veggies and the aromatic saffron blend together perfectly in this vegetable biryani recipe and that is the magic of a good dum biryani. Plus this one is a microwave version of it, so it really is a quick biryani unlike a traditional clay pot one that takes hours for the dum to build and the biryani itself. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.
So that is going to wrap this up for this exceptional food veg dum biriyani recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
