Cauliflower, chickpea wrap (Vegan)
Cauliflower, chickpea wrap (Vegan)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower, chickpea wrap (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I'm always craving an on-the-go meal that is simple, healthy, and flavorful. This wrap delivers all that and more. For AMAZING fresh wraps with peanutty, delicious flavour, look no further than these nutritious Asian slaw vegan wraps.

Cauliflower, chickpea wrap (Vegan) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cauliflower, chickpea wrap (Vegan) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cauliflower, chickpea wrap (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower, chickpea wrap (Vegan):
  1. Make ready 1 cauliflower
  2. Take 1 can chickpeas
  3. Make ready diced green bellpepper
  4. Take 1 thinly sliced red onion
  5. Make ready 1 tomato - finely chopped
  6. Get Hellman Vegan Mayo (or normal Mayo, you can also use Greek yoghurt or any other dip like guacamole, salsa)
  7. Make ready 2 Wraps -
  8. Take to taste salt, pepper, garam masala - according
  9. Get cooking oil

In the case of this cauliflower chickpea curry, that ingredient is cilantro. I've been meaning to experiment with a curry using cauliflower and chickpeas for months. Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers. In a large bowl, combine the minced ginger, garlic, the juice from half the lemon, chickpeas, sliced red onion, cauliflower florets, garam masala.

Instructions to make Cauliflower, chickpea wrap (Vegan):
  1. Wash the cauliflower florets. Spread it in a tray, coat with cooking oil, and put it in a preheated oven for 15 minutes at 180 C.
  2. After 15 minutes, add drained chickpeas to the tray along with red onion. Sprinkle salt, pepper, garam masala, and mix it nicely. Let it cook in the oven again for 20 minutes.
  3. On a wrap, add a portion of the oven baked cauliflower and chickpeas. Add a dollop of Hellman's vegan mayo. Top it with some diced green bellpepper, chopped tomatoes.
  4. Close the wrap. Serve with homemade sweetpotato fries.

They've got the perfect crunch and are packed full of protein from the chickpeas! You've got to try these chickpea cauliflower patties! Mediterranean Vegan Wraps with Cauliflower and Tahini - The Mediterranean Dish. Chickpea Salad Lunch Wraps with Sauerkraut - Sweet Simple Vegan. Vegan Pecan Apple Chickpea Salad Wraps - Ambitious Kitchen.

So that is going to wrap it up for this exceptional food cauliflower, chickpea wrap (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!