Sausage, ham and fried potato skillet topped with eggs
Sausage, ham and fried potato skillet topped with eggs

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sausage, ham and fried potato skillet topped with eggs. You could also make homemade sausage gravy and pour over the top and stir in crumbled bacon. See my previous recipe for sausage gravy.

Sausage, ham and fried potato skillet topped with eggs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sausage, ham and fried potato skillet topped with eggs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
  1. Get 5-6 potatoes, washed ends cut off
  2. Prepare 1/4 teaspoon crushed red pepper flakes
  3. Make ready 1/4 teaspoon garlic powder
  4. Take 1/4 teaspoon onion powder
  5. Prepare Dash seasoning salt and pepper
  6. Make ready Parsley flakes to garnish
  7. Take 1 cup sausage
  8. Make ready 3 slices deli ham
  9. Get 2 eggs
  10. Get 1 piece bread
  11. Take 1/4 cup shredded Colby jack cheese
  12. Take Oil for frying

Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet. In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. This sweet potato hash is a real winner, it's perfect for breakfast or brunch.

Steps to make Sausage, ham and fried potato skillet topped with eggs:
  1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
  2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
  3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
  4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy šŸ˜Š

The sweet potatoes pair so well with the sausage and savory veggies, and the fried eggs really take this dish over the top! Serve yourself up a plate of hash topped with the egg, then stir the runny egg yolk into the sausage mixture - perfection I tell you! When the potatoes are cooked to your liking, create a space in the middle of the pan by pushing the potato mixture apart to each side of the pan. Add some additional olive oil in the center (if needed). Replace the lid and cook until the eggs are done to you liking.

So that’s going to wrap it up with this exceptional food sausage, ham and fried potato skillet topped with eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!