Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan fried chicken wing with garlics favour 蒜香雞翼. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shredded chicken & golden garlic fried rise 香蒜雞絲炒飯; Honey garlic chicken wings 蜜味蒜香雞翼 【廚師推薦 * Recommendations】 【食評跟蹤 * Food Comments】 吃便饭，要了三样：云吞汤，炒牛河和香蒜雞絲炒飯。向大家推荐香蒜雞絲炒飯, 毕竟店名叫 garlic onion, 香蒜炒飯确实出众. Pan Fried Rice Sheet Roll. 香煎腸粉. Pork cutlet, chicken wing, fried egg with red & white sauce.
Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
- Make ready 6-8 chicken wings
- Prepare Soy sauce (1 tablespoon)
- Prepare Salt (2 teaspoons)
- Get Sugar (1-2 teaspoon)
- Take White pepper (little)
- Prepare Cooking wine (1 tablespoon)
- Get Red onion (just feels slices, chopped finely)
- Get Garlics (chopped finely)
- Take Corn starch/ flour
Pan Fried Rice Sheet Roll with Dried Shrimp 香煎蝦米腸粉. O.幹扁四季豆 Braised String Beans in X. Stir-fried chicken wings with garlic and chilli sauce 炸雞翼配蒜蓉及辣椒醬. Instant Noodles with Pan-fried Chicken Chop 香煎雞扒公仔麵.
Instructions to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
- Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
- Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
- Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
- Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
- Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.
So that’s going to wrap this up with this special food pan fried chicken wing with garlics favour 蒜香雞翼 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
