Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. My first time using almond milk in a soup. It turned out creamy and delicious.
Vegetarian Potato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Potato Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Potato Soup:
- Prepare 4 Potatos
- Take 1 packages Melissa's Extra Firm Tofu
- Make ready 32 oz Broth
- Prepare 1 small handful Carrot Chips
- Get 1 Habanero
- Take 1 medium Jalapeño Pepper
- Get Basil
- Get Greek Blend Seasoning
- Make ready Oregano
- Prepare 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Get 1 medium handful Green Pepper
- Make ready 1 tbsp RealLemon Juice
Grab a hot bowl of Rustic Potato Soup and settle in! This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. However, this soup is probably best served as a light lunch alongside a fresh green salad, as it's.
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
Prepare potatoes - Wash, dice, and boil your potatoes until fork tender. Drain and place back in the pot. Add in the rest of the ingredient except the almond and coconut milk. Simmer - Add the two milks to the mixture and stir well. Jenna Urben for Taste of Home.
So that’s going to wrap it up with this special food vegetarian potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
