Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Carbonara is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Carbonara is something which I have loved my whole life. They are fine and they look fantastic.
Season chicken with salt and pepper. Pasta: Cook the spaghetti in a large pot of salted boiling water until al dente according to package instructions. Meats: Cook the bacon in a skillet over medium high heat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken carbonara using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Carbonara:
- Get 2 lbs chicken breast,
- Make ready 1/2 lb bacon
- Take 1 medium white onion
- Take 3 cloves garlic
- Make ready small tub of mushrooms
- Prepare 3 cloves garlic
- Prepare 3 Tbls butter
- Make ready 1 pint grape tomatoes, halved
- Get 4 Tbls butter
- Prepare 1 quart whipping cream
- Make ready 1 C Parmesan Cheese
- Make ready 1 Tbls Italian seasoning
- Get 1 1/2 lbs pasta
Keto Carbonara takes the classic flavors of spaghetti carbonara and subs in chicken for the pasta. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. For an authentic Italian preparation, use pancetta instead of bacon.
Steps to make Chicken Carbonara:
- Process onion, 3 cloves of garlic, bacon, and chicken in food processor. Place in 2 quart sauce pan and cook at medium heat until thoroughly cooked.
- Preheat oven to 350°F.
- In a small oven safe dish cut up cherry tomatoes, mushrooms, and three cloves of garlic. Add butter. Roast in oven until slightly golden.
- In a large pot boil 1 1/2 pounds of pasta, I like linguine with this, until it is your desired firmness. Drain, but do not rinse.
- Put drained pasta back in large pan. Add chicken and roasted vegetables to pasta pan.
- Heat tablespoon of Italian seasoning in pan chicken was in. Once butter is melted pour heavy whipping cream over butter. Wisk in Parmesan Cheese. Heat sauce thoroughly, it will slightly thicken
- Pour sauce over pasta. Stir to combine.
Pancetta, a cured meat, is imported from Italy and is similar to bacon. Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions. Add a couple of tablespoons of pasta water to the pancetta pan along with the butter, then drain the pasta and add it to the pan. Pour in the egg mixture, take the pan off the heat and toss together so the egg cooks in the heat of the pasta. Tender chicken: I used chicken tenders in this dish, they are low in fat and full of flavor.
So that’s going to wrap this up for this special food chicken carbonara recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
