Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Mix dry ingredients together in a mixing bowl. Stir the melted coconut oil into the dry ingredients.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Get for cupcakes:
- Prepare 3/4 coconut flour
- Prepare 6 large eggs
- Get 3 table spoons of milk
- Prepare 2 teaspoons vanilla extract
- Take 1/4 cup honey, agave, or maple syrup
- Make ready 2 tablespoons baking powder
- Prepare 1/2 cup coconut or canola oil
- Get for the frosting
- Take 1 generous cup of peanut butter
- Get 1/4 softened butter
- Make ready 2 tablespoons milk
- Take 4 cups powdered sugar
I was so pleased with these beautiful little treat I made a second batch and shipped them to my sister for her birthday!!!. So I usually don't go gluten. Grease a round or square cake pan with coconut oil.; Mix almond flour, cocoa, baking soda and salt in a medium-sized bowl. In another bowl, whisk together the eggs, maple syrup, water and vanilla.
Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
The best healthy paleo coconut flour brownies topped with a smooth and creamy peanut butter frosting (almond butter for paleoers). An easy recipe that will kill the dessert round! This peanut butter frosting would also be great on top of some gluten free chocolate cupcakes, spread on top of chocolate sugar cookies, on top of gluten free baked chocolate donuts, or sandwiched between chocolate cookies. Seriously guys, the options are endless! If you're as big a fan of my Paleo Chocolate Cupcakes as the Boulder High Freshman Baseball Team, you'll love them topped with my luscious Peanut Butter Frosting.
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