Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shanghai scallion noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shanghai Scallion Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shanghai Scallion Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shanghai scallion noodles using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shanghai Scallion Noodles:
- Take oil
- Take scallions
- Prepare dark soy sauce
- Prepare regular soy sauce
- Take sugar
- Make ready Chinese noodles
- Get ground pork
- Prepare oil
- Prepare ginger chopped
- Make ready gloves garlic chopped
- Prepare scallions chopped
Instructions to make Shanghai Scallion Noodles:
- Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
- Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
- Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
- Cook noodles per the package instructions.
- To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!
So that’s going to wrap it up with this special food shanghai scallion noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
