Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, qeema nan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Use this perfect Keema Naan Recipe.
Qeema nan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Qeema nan is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have qeema nan using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Qeema nan:
- Get For nan dough
- Take 2 kg maida
- Get 1-1/2 tbsp yeast
- Prepare 2 tbsp salt
- Get 2 tbsp sugar powder
- Prepare 2 eggs
- Get 3 tbsp fresh dahi
- Prepare 3 tbsp oil
- Prepare Lukewarm milk as required (water bi use kar skty)
- Take For stuffing
- Get 1-1/2 kg beef qeema
- Get 2 large onion
- Get 1 tbsp garlic paste
- Take 1-1/2 tbsp red chilli powder
- Prepare to taste Salt
- Get 1 tbsp tikka masala
- Get 1 tbsp Green chilli chopped
- Prepare 1/2 tbsp black pepper
- Prepare 2 tbsp dry dhaniya zeera crushed
- Get 1 tbsp Soya sauce
- Make ready 1 tbsp sirka
- Prepare 4 tbsp oil
PS: Homemade Naan is the best! It has no preservatives, all natural ingredients of your choice. Let's head straight to the recipe :) Keema Naan wins MAJOR points because is a complete meal in itself. However it is totally elevated when served alongside a green chutney and zesty onion salad.
Steps to make Qeema nan:
- Maiday ma sary dry ingredients dal kar mix kar ly or is ma dahi or eggs kar lukewarm milk say smooth se dough bana ly or oil dal day or achy say dubra gond ly or 2 hours ke ly garam jaga par rakh dy
- Qeemy ma onion dal kar boil kar ly
- Karhai ma 4 tbsp oil dal kar garam kar ly is ma garlic paste dal kar cook kar ly
- Jub garlic ki khushbu any lgy to is ma boiled qeema dal dy or sary masaly dal kar mix kar ly achy say cook kar ly
- Qeema cook kar ke thanda kar ly
- Ab ready dough say thora sa ata ly or qeemy ki stuffing kar ke pira bana ly
- Ab pairy ko bail kar naan bana lein
- Taway par cook kar ly medium flame par
- Jub dono sides achy say cook ho jy to utar kar makhn ya gee lagakar serve kry
- Ready to eat enjoy with your family duao ma yad rakhy shukriya
If you're feeling fancy, serve it with some fat potato chips and an ice cold Coke and call it a day! This lamb meat mixture or keema is then stuffed in a dough made of wheat and refined flour and then rolled into a naan. This keema naan is further cooked from both sides on non-stick pan and then a thick layer of butter is applied on the top side of the naan. This naan variety is called Keema Naan and is very famous across the country. Pre-heat your oven to the highest temperature.
So that is going to wrap this up with this special food qeema nan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
