Prawn & Fennell Risotto
Prawn & Fennell Risotto

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn & fennell risotto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Prawn & Fennell Risotto is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Prawn & Fennell Risotto is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Prawn & Fennell Risotto:
  1. Get 1 Onion
  2. Prepare 1 Fennell bulb
  3. Make ready 1 Vegetable stockpot
  4. Make ready 120 g Arborio risotto rice
  5. Make ready Handful Spinach
  6. Take Packet King Prawns
  7. Get Half Lemon
  8. Make ready 1 tablespoon Olive oil
  9. Make ready 60 mls Single cream

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Instructions to make Prawn & Fennell Risotto:
  1. Finely chop onion & fennell bulb
  2. Boil kettle - add 400ml water to stock
  3. Tablespoon olive oil - medium heat in pan
  4. Add chopped onion and fennell bulb
  5. Gently fry for 20 minutes
  6. Add rice - stir fry for 2 minutes
  7. Add half stock - lower heat to simmer
  8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
  9. Taste rice to ensure it is cooked
  10. Once cooked add prawns and squeeze half lemon
  11. Cook for 4-6 minutes until prawns are cooked
  12. Add cream & spinach one minute from the end

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