Bicol Express
Bicol Express

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bicol express. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bicol Express is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bicol Express is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bicol express using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bicol Express:
  1. Prepare 1 kilograms pork
  2. Make ready 15 pcs. large roasted eggplant
  3. Get bagoong alamang/shrimp paste according to your taste
  4. Prepare 2 whole pure coconut cream
  5. Prepare 10 pcs. finger chili
  6. Take 5 pcs. chili labuyo
  7. Make ready ginger
  8. Prepare 1 head onion
  9. Prepare 1 head garlic
  10. Make ready to taste pepper
  11. Prepare cooking oil
Instructions to make Bicol Express:
  1. Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
  2. Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.

So that is going to wrap this up for this exceptional food bicol express recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!