Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miso glazed salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Glazed Salmon is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Miso Glazed Salmon is something that I’ve loved my whole life. They are nice and they look fantastic.
To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic. Brush salmon fillets with the glaze. Grill over medium direct heat and.
To get started with this recipe, we have to prepare a few components. You can have miso glazed salmon using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Glazed Salmon:
- Make ready 1 1/3 lb Salmon filet
- Make ready 1/2 cup Miso paste
- Prepare 3 tbsp Brown sugar
- Make ready 1 Lemon juice
- Make ready 1/3 cup Water
- Make ready 1 1/2 tbsp Minced garlic
Place the salmon in a baking dish, pour the marinade over, and turn to coat. Our ginger-miso glazed salmon is an awesome salmon recipe that is great for a week-night dinner or even special guests. These glazed salmon fillets are popped under the broiler to give them a nice char of caramelized crust on top while moist and tender inside. Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings.
Instructions to make Miso Glazed Salmon:
- Mix all ingredients together, adding lemon juice to taste and water to make the consistency of a bbq sauce
- Cover salmon in sauce
- Place salmon on lightly greased baking sheet. Broil on high for 7 minutes or until salmon is cooked to taste.
In general, the lighter the miso, the milder and sweeter its flavor. Light miso is the key to the wonderful flavor of this salmon. Spoon miso mixture evenly over fish. Miso glazed foods are drawing more and more popularity around the globe. Glazing with miso adds an interesting and tasty flavor to many dishes.
So that’s going to wrap it up for this special food miso glazed salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
