Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, microwave baked potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Microwave Baked Potato is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Microwave Baked Potato is something that I have loved my entire life. They’re nice and they look wonderful.
When the potato is soft, remove from the microwave, and cut in half lengthwise. Wash potato thoroughly and pat completely dry. A baked potato is a cheap and tasty treat that will brighten up just about any meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have microwave baked potato using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Microwave Baked Potato:
- Take 1-1/2 pound white potatoes
- Get To taste kosher salt individual as seen
- Prepare 2 tablespoons sour cream individual as seen
- Prepare 3 teaspoon chive oil see my recipe as seen
- Make ready As needed cling wrap plastic wrap
Plus, everyone can fix and top their microwave baked potato just as they please, so they work well for families with different tastes (aka picky eaters). Place the potato on a microwave-safe plate. When the potato is soft remove from the microwave and cut in half. Sprinkle with salt and pepper to taste and mash up the inside a little with a fork.
Steps to make Microwave Baked Potato:
- Take a fork and puncture each potato several times.
- Wrap with cling wrap
- Set the microwave oven on high 1200 watts.
- Microwave for 20 minutes check all the potatoes after 15 minutes the small ones may be done.
- Serve, make sure you get plenty of the chives in the chive oil on the potatoes. I hope you enjoy!!
Note: To make even healthier, use tomato sauce with no added salt. Place the potatoes on a microwave-safe plate. Remove potatoes from the microwave, and cut each one in half lengthwise. Use a large spoon to scoop out the inside of the potatoes, leaving the skins intact. There are several ways to cook a potato in the microwave.
So that’s going to wrap this up for this exceptional food microwave baked potato recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
