Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add mushrooms, broccoli, milk, cream, and pasta water or broth. Add back half of the bacon and half of the browned garlic. Slowly stir in some chicken broth and heavy cream.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Make ready 200 g pasta
  2. Get 5 strips bacon
  3. Get 1/2 pack enoki mushroom
  4. Prepare 1/2 pack maitake mushroom
  5. Take 2 TBSP salmon flakes
  6. Get 2 TBSP butter
  7. Make ready 1 TBSP soy sauce
  8. Prepare 1 clove garlic
  9. Take 2 TBSP cooking sake
  10. Prepare 1 tsp flour
  11. Take 1/4 cup heavy whipping cream
  12. Take 1/4 cup pasta water
  13. Make ready 1/4 sheet seaweed

Remove cooked bacon to a paper towel-lined plate. Once bacon has cooled a bit, give it a chop into bite-sized pieces and set aside. FOR THE SALMON: Whisk dijon mustard, brown sugar, bourbon, salt, and pepper together in a small bowl. Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main.

Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

The best Low Carb or Keto Mushroom Recipe! Filling, hearty and exceptionally delicious, you've never had mushrooms like this before. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back for seconds! Chicken thighs are baked to perfection and then complemented with flavorful creamy mushroom and bacon sauce with lots of fresh thyme.

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