Sticky Pork Balls
Sticky Pork Balls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky pork balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sticky Pork Balls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sticky Pork Balls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sticky pork balls using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Pork Balls:
  1. Prepare Pork Balls
  2. Take 450 grams Pork mince
  3. Get 1 Egg
  4. Get 1 Red or green chili
  5. Make ready 3 medium Spring Onions
  6. Take 1 pinch Celery Powder (optional)
  7. Prepare 1 pinch Salt & Pepper
  8. Prepare Sticky sauce
  9. Make ready 6 clove Garlic
  10. Get 1 dash Sherry
  11. Prepare 1 tbsp Honey
  12. Prepare 1 pinch White pepper
  13. Get 1 tbsp tomato pure'
  14. Prepare 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids)
  15. Take 1 -2" of Fresh Ginger
  16. Take 1 pinch Ground star anise
  17. Get Garnish
  18. Make ready 1 Spring onion
  19. Make ready 1 Chili
  20. Make ready 1 sesame seed
Instructions to make Sticky Pork Balls:
  1. Preheat oven medium to hot, 180-220c
  2. Finely chop the Spring onion
  3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
  4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
  5. Finely chop garlic & ginger
  6. Add all sauce ingredients in a small bowl
  7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
  8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
  9. Garnish and serve with Rice , noodles or a salad for a summer lunch

So that’s going to wrap this up with this special food sticky pork balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!