Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, foo yung egg. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Keep warm (but do not stack), while you fry remaining pancakes, adding more oil if needed and stirring egg mixture before adding to pan.
Foo Yung Egg is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Foo Yung Egg is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have foo yung egg using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foo Yung Egg:
- Take 4 Eggs
- Take 1 pc Chinese sausage or BBQ Pork
- Make ready 8 pcs prawns
- Get 1 pc Onion
- Make ready 3 stalks spring onion white part
- Make ready Seasoning
- Take 1/2 tsp salt
- Make ready 1 tsp sugar
- Prepare 1 tsp soy sauce
- Prepare Some white pepper
- Get 2 tsp corn starch in 1 tbsp water
I added some powdered ginger I think it gave the recipe some added mppphhh:.) I also used canned bean sprouts. You can make this recipe using canned or fresh ingredients or a combo of the two. The first time I made this I made them vegetarian because I lacked some of the other. This was an excellent egg foo yung.
Instructions to make Foo Yung Egg:
- Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
- Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
- Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
- Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.
I only used a sprinkle of salt instead of the whole teaspoon and it was plenty salty for us. Next time I would totally omit the salt and perhaps sub some light soy sauce for some of the real. To make the egg foo yung sauce, bring the chicken broth to a boil over medium heat. Stir in the soy sauce, rice wine, sesame oil, and pepper to taste. Turn up the heat slightly and add the dissolved cornstarch-water mixture, stirring quickly to thicken.
So that’s going to wrap it up with this special food foo yung egg recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
