Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's easy salmon spread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Easy Salmon Spread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Easy Salmon Spread is something that I have loved my entire life.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Great recipe for Mike's Easy Salmon Spread. I only had natural filets but I did have a microwave and some liquid smoke on hand.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's easy salmon spread using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Salmon Spread:
- Prepare Salmon Cheese Dip
- Get 2 packages Philadelphia Cream Cheese
- Get 1 6 or 8 oz Salmon Filet [or more]
- Prepare 1/2 cup Purple Onions [fine minced]
- Get 3 tbsp Green Onions [chopped-packed]
- Take 2 tsp Dried Parsley [or 1 tbsp packed fresh]
- Make ready 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
- Take 1 tbsp Horseradish [optional - but you can add more]
- Make ready Optional Additions
- Get 4 Drops Liquid Smoke [not the raw extract]
- Prepare 1/2 tsp Lemon Juice
- Get 2 dash Worcestershire Sauce
- Make ready 3 dash Hot Sauce
- Take 1 Sour Cream Or Mayonnaise [to thin]
Smoked, natural or - even canned - in a pinch. Smoked, natural or - even canned - in a pinch. This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. I've been making another one for years but the addition of capers is incredible.
Steps to make Mike's Easy Salmon Spread:
- You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
- Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
- Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
- If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
- Enjoy!
I was a bit short on cream cheese (about an ounce) so I made up the difference with sour cream. An easy to fix salmon spread made using fat-free cream cheese! Serve with whole-grain crackers for a tasty appetizer. This Smoked Salmon Spread is creamy and delicious, with a smoky flavor and saltiness from smoked salmon, and lots of fresh dill. Whenever I host a party or get-together, smoked salmon always makes an appearance in some form, and this creamy salmon spread is one of my favorite.
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