Sweet soy-sauce boiled vegetables with chicken
Sweet soy-sauce boiled vegetables with chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet soy-sauce boiled vegetables with chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet soy-sauce boiled vegetables with chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet soy-sauce boiled vegetables with chicken is something which I have loved my whole life.

Sweet soy-sauce boiled vegetables with chicken. Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. Turn off heat, transfer to serving bowls, and.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:
  1. Make ready 1 chicken breast (200g), bite size cut
  2. Make ready 1 konjac (jelly-like food made from potatoes)
  3. Make ready 1 carrot ☆
  4. Prepare 1/4 kabocha ☆
  5. Take 5 cm piece lotus root ☆
  6. Make ready 1 burdock root ☆
  7. Get 1 onion
  8. Take 1 tsp hondashi
  9. Get 200 cc water
  10. Prepare 2 TBSP sugar
  11. Prepare 2 TBSP cooking sake
  12. Get 2 TBSP soy-sauce
  13. Take 1 TBSP mirin

Add soy sauce into a small sauce pan. Sweet soy-sauce boiled vegetables with chicken step by step. See recipes for Sweet soy-sauce boiled vegetables with chicken too. Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer.

Steps to make Sweet soy-sauce boiled vegetables with chicken:
  1. In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
  2. Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
  3. Cut all the other vegetables into bite sizes except onion.
  4. Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
  5. Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
  6. In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
  7. Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
  8. After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
  9. Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
  10. Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
  11. Turn the heat to high and pour over mirin to have it shine, one minute.

Sweet soy-sauce boiled vegetables with chicken step by step. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier). The Best Boiled Vegetable Dishes Recipes on Yummly Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.

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