Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, acai coconut oatmeal cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Acai Coconut Oatmeal Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Acai Coconut Oatmeal Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Acai Coconut Oatmeal Cookies:
- Take 1 1/4 cup Gluten-free rolled oats
- Prepare 1/2 cup Sambazon acai juice
- Take 1/2 cup Dang toasted coconut chips
- Get 2 tbsp Gluten-free flour
- Make ready 2 tbsp Buckwheat flour
- Get 2 tbsp Coconut butter
- Take 2 tbsp Coconut shreds
- Take 5 Medjool dates
- Take 1 Banana
- Take 1/4 tsp Ginger powder
- Take 1/4 tsp Vanilla extract
Instructions to make Acai Coconut Oatmeal Cookies:
- Preheat oven to 350°F on convection.
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
- Bake for 18-20 minutes, carefully flipping halfway through.
So that is going to wrap this up with this special food acai coconut oatmeal cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
