Pozole
Pozole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pozole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pozole is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pozole is something which I have loved my entire life. They are nice and they look fantastic.

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out!

To begin with this particular recipe, we have to first prepare a few components. You can cook pozole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pozole:
  1. Make ready Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
  2. Make ready Dry Chile ancho (1 big or 2 medium)
  3. Make ready Dry Chile California (3 big or 5 medium)
  4. Take Tooth of garlic (1 whole, 3 aside)
  5. Prepare Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
  6. Make ready Knorr : Caldo con Sabor de Pollo
  7. Take Salt if needed
  8. Get Sides: Cabbage, Radish, Lime, Onion, Tostadas

Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas. Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles.

Instructions to make Pozole:
  1. Drain the liquid from the hominy and clean with water.
  2. Place the hominy in a big pot and add water till the water is above the hominy.
  3. Then add the whole garlic to the big pot. (with the outer skin)
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! Remove neck and giblets from chicken. Add chicken, neck, and giblets to boiling water. Inside: Pozole is a traditional Mexican soup that is full of different flavors, loved by many, and is consumed year-round.*Looking for Pozole Verde? Para leer en Español, haz click aquí Pozole is a traditional holiday meal in Mexico.

So that’s going to wrap it up with this special food pozole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!