Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cantonese style yee mee with prawns. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cantonese Style Yee Mee with Prawns is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cantonese Style Yee Mee with Prawns is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Make ready Yee Mee (Fried Egg Noodle)
- Prepare Prawns
- Take Sliced fish cake
- Prepare Sliced pork meat
- Take Green leafy vegetable
- Make ready sliced ginger
- Make ready diced garlic
- Make ready eggs
- Make ready Shaoxing wine
- Take Gravy Ingredients
- Prepare Stock soup
- Prepare soy sauce
- Make ready Tapioca starch solution
Instructions to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
So that’s going to wrap it up with this special food cantonese style yee mee with prawns recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!