Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef tapa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Tapa is a classic Filipino dish often served for breakfast with garlic fried rice and sunny side up eggs. It's easy to make and sure to be a family favorite. Beef Tapa is a thinly sliced marinated beef top sirloin that is pan fried, served with garlic rice and fried eggs.
Beef Tapa is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Tapa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef tapa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tapa:
- Prepare 1/4 Beef Sirloin
- Make ready 5 tbsp soy sauce
- Prepare 1 tsp sugar
- Get 1 pinch salt
- Take 2 cloves garlic
Tapa is usually fried and is best served with vinegar. Beef Tapa Aside from Pork Longganisa , Beef Tapa (cured meat) is another breakfast favorite that is eaten with garlic fried rice and fried egg. You can find it on the menu of Filipino restaurants or fast food chains as "Tapsilog" which literally means tapa ( tap - Beef Tapa) + sinangag ( si - garlic fried rice) + itlog ( log - fried egg). Beef tapa is dried, cured beef similar to beef jerky.
Instructions to make Beef Tapa:
- Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
- Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
- Marinate it for 5-6 minutes
- Fry the Beef in Cooking oil until cook
Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. The word tapsilog is actually an abbreviation of the words tapa, sinangag (fried rice), and itlog (egg). Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served with a sunny-side up egg and fried rice.
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