Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick and easy sweet potato dessert. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick and Easy Sweet Potato Dessert is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Quick and Easy Sweet Potato Dessert is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy sweet potato dessert using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Sweet Potato Dessert:
- Take 400 grams Sweet potato
- Get 40 grams Soft light brown sugar
- Make ready 2 tbsp Soy milk (milk is OK too)
- Make ready 20 grams Butter (optional)
- Prepare 1 dash Vanilla extract (optional)
- Get 1/2 Egg yolk (for glazing)
Steps to make Quick and Easy Sweet Potato Dessert:
- Peel the sweet potato, cut into slices, and soak in water. (I tried to make my slices thinner than 1 cm in width.)
- Boil in a pot until it becomes soft.
- When it becomes soft, drain the water. Add the butter while it's still hot, and mash.
- I mash until it's still a little bit lumpy, but please adjust it to your liking.
- Add the soft light brown sugar, and soy milk, then mix well.
- Divide into 8 portions, and shape them. Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk.
- Bake in the toaster oven for 15-20 minutes. (They brown differently depending on where they are positioned, so please switch their positions around half way through.)
- You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag. These are also delicious! Make them creamier by adding heavy cream.
So that is going to wrap this up with this exceptional food quick and easy sweet potato dessert recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!