Shrimp and Cauliflower in a White Sauce
Shrimp and Cauliflower in a White Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp and cauliflower in a white sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nutrition Facts below are estimated for the shrimp cauliflower fried rice using an online recipe nutrition calculator. Adjust as needed based on sauce choice and swaps/extras and enjoy! Remove from heat and pour the sauce over the steamed cauliflower in a large serving dish; serve with bread and a green salad.

Shrimp and Cauliflower in a White Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shrimp and Cauliflower in a White Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and cauliflower in a white sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Cauliflower in a White Sauce:
  1. Get shrimp and Cauliflower———-
  2. Make ready 1 pound cauliflower
  3. Take 8 ounces shrimp shells off
  4. Make ready 1 teaspoon salt
  5. Make ready 1/4 teaspoon ground black pepper
  6. Get white sauce———
  7. Take 3 tablespoon flour
  8. Prepare 1/2 teaspoon salt
  9. Take 1/2 teaspoon ground black pepper
  10. Get 2 tablespoons butter
  11. Prepare 1 cup evaporated milk
  12. Prepare 1/4 cup parsley flakes
  13. Prepare 2 tablespoons grated parmesan cheese

Add the spaghetti and cook until al dente, then drain. Place a large skillet over medium-high heat and coat the pan with oil. Pulse cauliflower in a food processor until broken into rice-sized pieces. Heat the sesame oil in a large skillet or wok.

Instructions to make Shrimp and Cauliflower in a White Sauce:
  1. Steam the cauliflower. I used the microwave.
  2. Add salt and pepper to the cauliflower.
  3. Make sure the shrimp is clean, especially the vein down the back.
  4. Melt the butter in a pan.
  5. Add flour to the melted butter. Stir make a Roux.
  6. To the Roux add Milk salt and pepper. Add parsley flakes to the sauce. Mix well. Add the cheese. Mix well.
  7. Add cauliflower and shrimp to sauce.
  8. When mixed remove from heat and let sit 5 minutes.
  9. Serve I hope you enjoy!

Divide the cauliflower grits among shallow bowls. Melt the butter on low heat; add the flour and stir until blended. Add milk and stir until smooth and mixture has thickened. Remove form fire and add seasonings. Drain; break into flowerets and place in greased casserole.

So that is going to wrap this up for this exceptional food shrimp and cauliflower in a white sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!