Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef enchilada bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir in enchilada sauce and salsa; set aside. Repeat layers once, then top with remaining tortillas, meat and cheese. Mix in red enchilada sauce, chili powder, and salt.
Beef Enchilada Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Enchilada Bake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef enchilada bake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Enchilada Bake:
- Make ready 2 lb Ground Beef
- Take 2 can Cream of Chicken
- Prepare 1 lb Velveeta cubed
- Make ready 12 each Totillas cut in half
- Take 2 can Diced tom/green chilies
Personally I like this so much better because the sauce gets into every nook and cranny and all of the flavors really meld together so that every bite is a little fiesta in your mouth. Heat a large skillet over medium-high heat and add the ground beef, taco seasoning and salt. Cook, stirring and breaking up the beef, until the beef is browned and cooked through. Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving.
Instructions to make Beef Enchilada Bake:
- Oven 350
- Brown meat/drain
- Stir in soup and Velveeta
- Spoon 1/3 of mixture into pan
- Cover w/tortilla halves & some tom/gr chilies
- Top w/ remaining mixture, tom and Velveeta
- Cover and bake for 30 min or until heated thru
A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. Add ground beef, chili powder, salt and red pepper. Cook until beef is brown and crumbly; drain. Stir in soup and green chiles; set aside. In a medium bowl, whisk together one can of enchilada sauce and refried beans (I omit the beans).
So that’s going to wrap this up with this special food beef enchilada bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
