Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuscan shrimp in creamy garlic sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tuscan Shrimp in creamy garlic sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuscan Shrimp in creamy garlic sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:
- Prepare 24 oz large shrimp, tails on
- Take 6 garlic cloves, minced
- Prepare 4 Tbsp butter, I use unsalted
- Prepare 3 C fresh spinach, trim stems
- Prepare 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,
- Prepare oregano and parsley
- Get 1 small vidalia onion, diced
- Take 5 oz sun dried tomato strips, drain off oil
- Prepare 3/4 C white wine
- Prepare 1 3/4 C half and half
- Prepare 1 tsp salt, 1/2 tsp pepper
- Get 1 C fresh parmesan cheese, grated
- Make ready 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce
- Make ready 1 1/2 Tbsp fresh parsley, chopped
Steps to make Tuscan Shrimp in creamy garlic sauce:
- Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
- Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
- Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
- Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
- Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
- Serve over pasta.
So that is going to wrap this up for this exceptional food tuscan shrimp in creamy garlic sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
