Ginger Cauliflower /Adrakhi Gobhi
Ginger Cauliflower /Adrakhi Gobhi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ginger cauliflower /adrakhi gobhi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ginger Cauliflower /Adrakhi Gobhi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ginger Cauliflower /Adrakhi Gobhi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ginger cauliflower /adrakhi gobhi using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ginger Cauliflower /Adrakhi Gobhi:
  1. Get 8-10 florets of cauliflower
  2. Prepare 2 tbsp carrots cubed
  3. Prepare 2 tbsp green peas
  4. Make ready 1 tsp ginger grated or minced
  5. Get 1/2 onion paste
  6. Make ready 1 tsp ginger paste
  7. Take 1/2 tsp garlic paste
  8. Make ready 1 tsp tomato puree
  9. Make ready 1 small tomato chopped
  10. Make ready 1 tbsp curd
  11. Prepare 1/2 tsp turmeric
  12. Make ready 1/4 tsp red chilli powder
  13. Prepare To taste salt
  14. Make ready 1/4 tsp sugar
  15. Take 2 green cardamoms
  16. Get 3-4 cloves
  17. Prepare 1 small stick cinnamon
  18. Make ready 3-4 black pepper half crushed
  19. Get 1/4 tsp fennel and fenugreek seeds
  20. Prepare 1 pinch asafoetida
  21. Get 1/2 tsp black pepper powder
  22. Get 1 bay leaf
  23. Take 1/2 tsp kitchen king masala
  24. Take 3 tbsp refined oil
  25. Make ready 1 tbsp coriander chopped
Instructions to make Ginger Cauliflower /Adrakhi Gobhi:
  1. Cut the cauliflower into medium sized florets.Chop the carrots.Heat oil in a wok.Lightly fry the cauliflower in low flame till golden.Saute the carrots till half done.The vegetables should not lose their crunch.In the remaining oil add bay leaf and half crushed whole garam masala.Add crushed black pepper.Add grated ginger and fry.Also add fennel and fenugreek seeds for tempering.Add the ground paste,dry masalas,salt and sugar to taste,chopped tomato,green peas and fry.
  2. Add the cauliflower, carrot,tomato puree and toss all in the masala.Add 1/4th cup water and cook till the gravy coats the vegetables.Sprinkle kitchen king masala and coriander leaves and toss.Have it with roti,paratha or rice.

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