Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potato wedges with spicy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
On a large oven tray, toss the potatoes with the garlic cloves (bashed with the skin on), the olive oil and the rosemary, then season. Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese.
Baked Potato Wedges With Spicy Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked Potato Wedges With Spicy Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked potato wedges with spicy sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Wedges With Spicy Sauce:
- Get 1 medium size potato
- Make ready Pinch salt, black pepper, chili powder, oregano
- Take 1 1/2 tablespoon bolognese sauce
- Make ready 1 teaspoon chili sauce
- Prepare 2 tablespoon olive oil
French fries are SO FREAKING good, but you know, they just aren't the healthiest things in the world. They're fried, so that adds a LOT of calories and fat to the meal. The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again.
Steps to make Baked Potato Wedges With Spicy Sauce:
- Cut the potato into a wedges shape.
- Preheat the oven about 250 degree
- Into a bowl, add the potato, olive oil, oregano, black pepper, chili powder, salt. Mix it well.
- Bake the potato 15 mins each side.
- Use the bolognese sauce as a dipping sauce. And it's ready to serve.
Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Cutting potato wedges is far easier than cutting fries! On a rimmed baking sheet, toss sweet potatoes with oil, paprika, and cumin. Season with salt and pepper and spread into a single layer. Make sure to PIN Spicy Baked Potato Wedges!
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