Flounder and/or Salmon topped with shrimp and crab mixture.
Flounder and/or Salmon topped with shrimp and crab mixture.

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Flounder and/or Salmon topped with shrimp and crab mixture. is something which I’ve loved my whole life.

Flounder and/or Salmon topped with shrimp and crab mixture. Remove from the heat and place mixture into a bowl. Remove from the heat and place mixture into a bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
  1. Get 1 tbsp sesame or olive oil
  2. Get 2 tbsp Butter
  3. Get 1 small onion
  4. Get 2 tbsp minced garlic
  5. Get 1/2 cup red bell peppers
  6. Take 1/2 cup green bell peppers
  7. Take 1/2 tsp salt
  8. Get 1 tbsp old bay seasoning
  9. Make ready 4 oz shrimp, med chopped
  10. Prepare 4 tbsp italian breadcrumbs
  11. Prepare 6 oz crab lump meat
  12. Prepare 1/2 cup mayonaise
  13. Get 4 Flounders
  14. Make ready 1 salmon, med flank
  15. Take 3 tbsp lemon juice
  16. Make ready 1 salt, pepper to taste
  17. Prepare 2 tsp paprika

Dip floured fish first into the egg, then in bread crumbs. Place fish on waxed paper and set aside. Combine shrimp in bowl with mayonnaise, chili sauce, curry powder and sherry, if used. Place the salmon fillets skin side down on the sheet.

Steps to make Flounder and/or Salmon topped with shrimp and crab mixture.:
  1. Preheat oven 400
  2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
  3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min

Drizzle olive oil over the top of the fish and season with salt and pepper. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice. Drain cooking juices from baking dish; spoon crab mixture over fillets. I also used SHRIMP instead of crab because it's all I had and I was craving a stuffed fish entreé. If you don't like crab or you find it's just too expensive - shrimp makes an excellent substitute!

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