Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil
Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy shio-koji pickled cabbages with sesame oil. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick and easy shio-koji pickled cabbages with sesame oil using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil:
  1. Take 1/2 Cabbage
  2. Prepare 2 heaping tablespoons Shio-koji
  3. Take 1 Sesame oil
Instructions to make Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil:
  1. Chop the cabbage roughly. Put into a large airtight zip bag or a plastic bag.
  2. Add the shio-koji and close the bag firmly. Shake so that the shio-koji is distributed evenly.
  3. When done, chill in the vegetable compartment of the fridge (put a weight on top to pickle faster).
  4. It'll become saltier as it pickles, so salty it slightly on the first day.
  5. Sprinkle sesame oil to serve. (It's tasty even when freshly made!)
  6. Here's how it looks on the following day. The cabbage produces some excess liquid, so make sure to shake the bag occasionally so it pickles evenly.
  7. Here's a photo from the second day.
  8. I usually make tons to eat throughout the week, but it's so tasty that it usually doesn't last that long!
  9. You can also serve it without pickling, then it tastes like a salad.
  10. Here's a recipe for shio-koji: All-Purpose Flavoring, How to Make Shio Koji Salted Rice Malt (For Storing) -.

So that’s going to wrap this up for this special food quick and easy shio-koji pickled cabbages with sesame oil recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!