Green Beans & Egg Noodles
Green Beans & Egg Noodles

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green beans & egg noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Beans & Egg Noodles is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Green Beans & Egg Noodles is something which I’ve loved my whole life.

Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press.

To get started with this particular recipe, we must prepare a few ingredients. You can have green beans & egg noodles using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans & Egg Noodles:
  1. Take 1 package egg noodles (16 ounce)
  2. Prepare 1 (1 lb) package ground beef
  3. Make ready 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Make ready Fresh minced garlic (6 cloves)
  6. Make ready 2 tablespoons margarine
  7. Make ready 1/8 teaspoon black pepper
  8. Make ready 1/2 teaspoon oregano
  9. Prepare 1/2 teaspoon Italian seasoning
  10. Take 1 (16 ounce) package frozen cut green beans, thawed
  11. Take 2 tablespoons margarine, added at end of recipe
  12. Get Parmesan cheese (sprinkle)

Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the. Season with salt and pepper; serve immediately.

Instructions to make Green Beans & Egg Noodles:
  1. In a large pot brown your ground beef, drain off any fat…
  2. Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
  3. Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
  4. Next add your bag of thawed green beans, stir well….Heat on very low heat…..
  5. Meanwhile boil your egg noodles until they are done, drain well…
  6. Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
  7. Sprinkle with some Parmesan cheese, serve and enjoy 😉!!

These garlic-seasoned green beans are sauteed until crisp-tender, then topped with cheese and bacon for a delicious keto side dish. Use your favorite seasoning on the beans, or try a different cheese for variety. I like to shred my own cheese as I find it melts better than the bagged variety. Drain and shock in a bowl of ice water to stop from cooking. Green beans are super easy to incorporate into everything from side dishes to main courses.

So that is going to wrap this up for this exceptional food green beans & egg noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!