Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crawfish boil frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crawfish Boil Frittata is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crawfish Boil Frittata is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crawfish boil frittata using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crawfish Boil Frittata:
- Make ready 2 tbsp unsalted butter, divided
- Make ready 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
- Prepare 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
- Take 1 chopped, small, sweet yellow onion from boil (may use fresh)
- Prepare 1/2 lb crawfish tail meat
- Get 1 tsp creole seasoning (such as Tony chachere's), divided
- Make ready 6 large eggs
- Make ready 1/4 cup plain Greek yogurt
- Prepare 2 tbsp milk
- Make ready 1/2 tsp salt, optional
- Prepare 1/2 cup shredded cheese (whatever type you prefer)
- Get 1 tbsp chopped fresh parsley
Steps to make Crawfish Boil Frittata:
- Preheat oven to 375°
- In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
- Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
- In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
- Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
- Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
- Garnish with parsely if desired and serve immediately!
So that is going to wrap it up with this exceptional food crawfish boil frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
