Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, steak pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak Pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Steak Pie is something which I have loved my whole life.
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Bake a comforting steak pie with tender meat, a deeply savoury gravy and molten blue cheese for an extra hit of flavour.
To get started with this particular recipe, we have to prepare a few components. You can have steak pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Pie:
- Prepare 1 tbsp vegetable oil
- Prepare 2 lb cubed beef stew meat
- Take 1 large onion,chopped
- Prepare 1 oz package dry mushroom gravy mix
- Get 1 cup water
- Prepare 1 tsp wocestershire sauce
- Take 1 sheetfrozen puff pastry,thawed
- Take 1 egg
- Get 1 tbsp water
Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. Add the sliced onions, herbs, salt and freshly ground black pepper and the stock and. Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the UK.
Instructions to make Steak Pie:
- Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper
- turn heat to.low,and simmer .20 to 30 minutes.
- preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery.
- Bake for 20 mintes in the preheated ove until the paster is golden brown
Give this recipe a try and you'll see what I mean. I've discovered that many Americans are not familiar with a traditional British steak pie. Stewing meat is actually an ancient cooking technique, and a wikipedia article on meat pie says that it was the ancient Greeks who first filled something resembling a pastry crust with meat. That dish eventually made it's way to northern Europe where they were referred to as "coffins" (even more appropriate for. The Steak Pie Recipe: Rich and Tasty Slow-Cooked Steak Pie.
So that is going to wrap this up for this special food steak pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
