Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh water prawn noodle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh Water Prawn Noodle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fresh Water Prawn Noodle is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Water Prawn Noodle:
- Get Fresh Water Prawn / Big Prawn
- Take Egg noodles
- Take Eggs separate yolk and white
- Prepare Fish cake
- Take Pork
- Get Green vegetables
- Take Pork soup bones as stock
- Take Shaoxing wine
- Take minced garlic
- Prepare Salt
- Get Potato starch
Instructions to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
So that is going to wrap this up for this exceptional food fresh water prawn noodle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!