Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Salmon cakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Salmon cakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon cakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon cakes:
- Get 1 1/4 lb Salmon filets
- Make ready 2 tbsp chopped parsley
- Prepare 1/2 tbsp lemon juice
- Make ready 1 salt and pepper
- Take 1 1/2 tsp Old Bay Seasoning
- Make ready 3/4 cup small diced white onion
- Take 1/2 tsp minced garlic
- Make ready 1/2 cup small diced red bell pepper
- Take 1/2 cup small diced Green bell pepper
- Get 2 tbsp butter
- Prepare 2 tbsp olive oil
- Take 1 cup Panko bread crumbs
Drain on paper towel lined plate. Serve salmon cakes with sauce and lemon wedges. To freeze: Form salmon cakes, but do not broil. Place them on a baking sheet; freeze until firm.
Steps to make Salmon cakes:
- Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
- Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
- Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
- Add butter and olive oil to a large skillet over medium high heat.
- Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.
Wrap each cake in plastic; transfer to resealable freezer bags. Defrost overnight in the refrigerator before broiling. Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. Scroll down to the recipe card for the detailed instructions.
So that’s going to wrap it up for this special food salmon cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
