Baked Sweet Potato
Baked Sweet Potato

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked sweet potato. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Try Our Tasty & Easy-To-Make Side Dish Recipes Online. Sweet potatoes make an easy side dish for dinner or a light lunch.

Baked Sweet Potato is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baked Sweet Potato is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked sweet potato using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potato:
  1. Prepare 1 Potato
  2. Get 1/2 cup yogurt
  3. Take 1 Banana
  4. Prepare 1 sliced kiwi
  5. Prepare 1 tsp Honey

Baked sweet potatoes are my favorite side dish with just about anything. I put my sweet potatoes on a cookie sheet because they often ooze through the pierced holes. I also mix cinnamon with softened butter to serve with them & this gives them a whole new taste - sometimes even sprinkle with a little bit of brown sugar! If there ever was a perfect side dish to any and every meal, the baked sweet potato would have to be it.

Instructions to make Baked Sweet Potato:
  1. Wash your potato well, and dry it off
  2. Put the potatoes directly on the oven and bake
  3. Mix the honey with yogurt well
  4. Put your fruit and yogurt then put the potato on the top with some honey on it

Unlike a traditional baked potato, the sweet potato has the option of going sweet or savory (more on that below), packs a ton of vitamins and nutrition, and is arguably the most kid-friendly vegetable on the planet. Baked sweet potatoes are one of my favorite side dishes. They're no-fuss, easy to bake and packed with vitamins and nutrients. To serve, just dollop with butter and sprinkle with salt and pepper. A little dash of cinnamon is also delicious.

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